Tray Passed Hors d'oeuvres


  • Herbed Crostini with Roasted Sirloin of Beef & Rosemary Aioli

  • Almond Dates wrapped with Bacon

  • Sweet Sherry Cocktail Meatballs

  • Grilled Chicken and Caramelized Vegetable Tart

  • Black Forest Ham & Asparagus in Phyllo

  • Italian Herbed Sausage Puffs

  • Smoked Turkey on Herbed Muffins (With Cranberry Chutney & Orange Zest)

  • Chicken Sate with Thai Peanut Sauce

  • Coconut Chicken Skewers with Apricot Dipping Sauce

  • Roasted Red Pepper, Asparagus, and Smoked Turkey Pinwheels

  • Skewered Tortellini with Garlic Parmesan Drizzle

  • Smoked Chicken and Grilled Vegetable Tartlets

  • Cocktail Burgers on Cocktail Buns (With Mild Garlic Horse Radish Cream Sauce)

  • Beef Wellington en Miniature with Horseradish

  • Prosciutto wrapped Prawns

  • Sirloin Sate with Ginger Cream Sauce

Vegetable & Bread

  • Pesto Stuffed Mushroom Caps

  • Endive Stuffed with Herbed Cheese

  • Pesto Bruschetta

  • Eggplant & Feta in Phyllo

  • Vegetable Pot Stickers (With Plum Dipping Sauce)

  • Spinach and Feta Triangles (Spanakopita)

  • Petit Potato Pancakes with Apple Butter

  • Cilantro Pesto Quesadilla

  • Spinach and Bacon Quiche en Miniature

  • Caviar Stuffed Eggs

  • Brie, Papaya and Green Chile Stuffed Empanadas

  • Brie and Raspberry in Phyllo

  • Profiteroles with Mascarpone Cheese, Sun Dried Tomatoes & Toasted Pine Nut


  • Seasonal Fresh Fruit Skewers with our Chocolate Fountain


  • Mini Crab Quiche

  • Hot Crab Stuffed Mushroom Caps

  • Smoked Salmon Mousse Profiteroles

  • Crab Profiteroles

  • Crab filled Pasta with Chardonnay Cream Sauce

  • Bacon Wrapped Deep Sea Scallops skewered with Rosemary

  • California Rolls with "Soyaki-Abi" Sauce and Ginger

  • Macadamia Nut Crusted Crab Cakes with Lobster Sauce or Mango Relish

  • Scampi Shrimp Skewers

  • Phyllo Purses filled with Lobster and Shitake Mushrooms

  • Maryland Crab Cakes with Mango Relish

  • Seared Ahi Tuna on Won Ton Crisps with Wasabi and Spicy Plum Sauce