Tray Passed Hors d'oeuvres


MEATS

  • Herbed Crostini with Roasted Sirloin of Beef & Rosemary Aioli

  • Almond Dates wrapped with Bacon

  • Sweet Sherry Cocktail Meatballs

  • Grilled Chicken and Caramelized Vegetable Tart

  • Black Forest Ham & Asparagus in Phyllo

  • Italian Herbed Sausage Puffs

  • Smoked Turkey on Herbed Muffins (With Cranberry Chutney & Orange Zest)

  • Chicken Sate with Thai Peanut Sauce

  • Coconut Chicken Skewers with Apricot Dipping Sauce

  • Roasted Red Pepper, Asparagus, and Smoked Turkey Pinwheels

  • Skewered Tortellini with Garlic Parmesan Drizzle

  • Smoked Chicken and Grilled Vegetable Tartlets

  • Cocktail Burgers on Cocktail Buns (With Mild Garlic Horse Radish Cream Sauce)

  • Beef Wellington en Miniature with Horseradish

  • Prosciutto wrapped Prawns

  • Sirloin Sate with Ginger Cream Sauce

VEGETABLE & BREAD

  • Pesto Stuffed Mushroom Caps

  • Endive Stuffed with Herbed Cheese

  • Pesto Bruschetta

  • Eggplant & Feta in Phyllo

  • Vegetable Pot Stickers (With Plum Dipping Sauce)

  • Spinach and Feta Triangles (Spanakopita)

  • Petit Potato Pancakes with Apple Butter

  • Cilantro Pesto Quesadilla

  • Spinach and Bacon Quiche en Miniature

  • Caviar Stuffed Eggs

  • Brie, Papaya and Green Chile Stuffed Empanadas

  • Brie and Raspberry in Phyllo

  • Profiteroles with Mascarpone Cheese, Sun Dried Tomatoes & Toasted Pine Nut

SEAFOOD

  • Mini Crab Quiche

  • Hot Crab Stuffed Mushroom Caps

  • Smoked Salmon Mousse Profiteroles

  • Crab Profiteroles

  • Crab filled Pasta with Chardonnay Cream Sauce

  • Bacon Wrapped Deep Sea Scallops skewered with Rosemary

  • California Rolls with "Soyaki-Abi" Sauce and Ginger

  • Macadamia Nut Crusted Crab Cakes with Lobster Sauce or Mango Relish

  • Scampi Shrimp Skewers

  • Phyllo Purses filled with Lobster and Shitake Mushrooms

  • Maryland Crab Cakes with Mango Relish

  • Seared Ahi Tuna on Won Ton Crisps with Wasabi and Spicy Plum Sauce

FRUITS

  • Seasonal Fresh Fruit Skewers with our Chocolate Fountain

Testimonial:

I've used these guys several times over the last few years, mainly for house parties: Christmas, birthdays, St. Patrick's day etc, but I've used them for larger events like my parents 50th wedding anniversary and my own wedding a few years back. I recommend these guys to everyone. Jeff Etchandy is awesome. He is the nicest guy you'll ever meet, he's easy to work with, goes the extra mile, and is so extremely personable. I love giving business to this guy because he always does such a tight, detailed, impressive job with both the presentation and the food..
- Mike