Stations of Diversity


CARVING STATION #1

Roasted Sirloin of Beef

with Port Wine Sauce

Rosemary Roasted Breast of Turkey

with Champagne Dill Sauce

Accompanied by Trio of Breads and Whipped Butter Chips

Herb and Garlic Roasted Potatoes


CARVING STATION #2

Herb Crusted and Roasted Prime Beef

served with creamed horseradish and Dijon peppercorn sauces

Macadamia Nut Crusted Pork Loin roasted to perfection

served with Chipotle Sauce

Wild Rice with Mushrooms and Almonds

PASTA STATION #1

Herb Crusted and Roasted Prime Beef

served with creamed horseradish and Dijon peppercorn sauces

Penne

with Sun Dried Tomato and Basil

Spinach Tortellini

with Alfredo Cream Sauce

Freshly Grated Parmesan Cheese and Crushed Red Pepper

Classic Caesar Salad

with Croutons and Parmesan Cheese

Garlic Breadsticks

with Whipped Butter Chips

PASTA STATION #2

Tiger Striped Fettuccini and Five Cheese Raviolis

Tuscan Marinara

with Herbs and Mushrooms

Gorgonzola Cream Sauce

with Salmon Pieces, Fresh Basil, Pine Nuts and Sun Dried Tomatoes

Freshly Grated Parmesan Cheese and Crushed Red Pepper

Classic Caesar Salad

with Croutons and Parmesan Cheese

Garlic Breadsticks

with Whipped Butter Chips

PASTA STATION #3

Lobster Filled Raviolis

with Gorgonzola Cream Sauce

Shrimp Filled Raviolis

with Tuscan Cream Marinara

Freshly Grated Parmesan Reggiano Cheese

Classic Caesar Salad

with Croutons and Parmesan Cheese

Freshly Baked Italian Baguettes, Foccacia and Garlic Breadsticks

with Whipped Butter Chips

A SLICE OF ITALY

Antipasti Display with Meats, Cheeses, and Peppers

Classic Caesar Salad

with Croutons and Parmesan Cheese

PACIFIC RIM Served with Soy and Asian inspired Sauces

Chicken Stir Fry

with Water Chestnuts, Bok Choy, and Snow Peas

Beef Stir Fry

with Mushrooms, Bok Choy, and Bean Sprouts

Vegetable Fried Rice

Miniature Egg Rolls

Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce


THE CARIBBEAN

Seared Ahi on Wonton Crisps

with Housemade Wasabi Cream, Plum and Tarter Sauces

Fresh Fruit Display

with our Chocolate Fountain

Achiote Shrimp Skewers

Jamaican Jerk Chicken Skewers

Banana Chips

SUSHI STATION

Freshly Prepared Tuna, Yellowtail, Salmon Sushi and California Roll With Wasabi, Ginger, and Soy

Edamame Beans

CALIFORNIA GRILL STATION Grilled on-site over Mesquite charcoal

Citrus Marinated Chicken

Barbecue Beef or Pork Ribs (choice of one)

with Gourmet Finishing Sauces

Baked Potato Bar with all the fixin's

Trio of Breads with Whipped Butter Chips

FIESTA STATION

Marinated Chicken or Beef Fajitas

(Shredded Cheddar, Sour Cream, and Black Olives)

Crisp Garden Greens with Creamy Cilantro Dressing

Rojo Rice

Black Bean and Corn Relish

Fresh House Made Salsa and Guacamole

**Add Taco Bar for Additional Charge

A TASTE OF SANTA FE

Serrano Blackened Carne Asada Fajitas

Tomatillo Verde Salsa

Pico De Gallo Salsa

Warm Flour and Corn Tortillas

Black Beans with Cotija Cheese

Tortilla Chips with Southwestern Salsa

POACHED SALMON STATION

Whole Atlantic Poached Decorated Salmon

served with Rye Rounds and accompanied by Creamy Dill and Dijon Peppercorn Sauces

Mediterranean Green Salad

Field Greens tossed with Red Onion, Greek Olives, Artichoke Hearts and Feta Cheese. Served with a Roasted Garlic Vinaigrette

SALAD STATION (Select three)

Spinach, Mandarin Orange, and Pine Nuts served

with Poppy Seed Dressing

Rigatoni Pasta

with fresh Roma Tomatoes, Basil, and Olive Oil

Classic Caesar Salad

with Croutons and Parmesan Cheese

Mediterranean

with Artichoke Hearts, Kalamata Olives, Egg and Feta with Oil & Vinegar

Spinach Leaf with Mushrooms and Red Onions

served with Warm Honey Mustard and Bacon Dressing

Field Greens with Candied Walnuts, Red Onion, and Pear

served with Lavender and Honey Dressing

Testimonial:

My daughters wedding turned out to be awesome. Jeff had spent months planning with me and everything worked out beautifully.
- Sam