Breakfast Suggestions

Beautifully Displayed on Linen Draped Buffet tables. (minimum 20 guests)
Pricing includes Guest Disposables, Buffet Tables with Buffet Linen, Chafing Dishes, Serving Utensils





Continental Breakfast

Assorted Breakfast Pastries with Seasonal Fruit Platter, Freshly brewed Regular & Decaf Coffee, Cream, Sugars and Orange Juice

Sinkers & Java

Assorted freshly prepared Donuts and Seasonal Fruit Platter, Freshly brewed Regular & Decaf Coffee, Creams

All American Breakfast

Scrambled Eggs, Bacon, Sausage, Potatoes O’Brien, Assorted Breakfast Pastries, Seasonal Fruit Platter, Freshly Brewed Regular & Decaf Coffee

Breakfast Sandwich

Scrambled eggs, melted cheese and a choice of bacon or sausage served on an english muffin or croissant, Freshly Brewed Regular & Decaf Coffee, Cream, Sugars and Orange Juice

The Santa Barbara

Mixed Granola, Assorted Yogurts, Seasonal Berries, Bran or Carrot Muffins, Fruit Preserves, Tomato Juice and Herbal Teas

Breakfast Strudel

Layered Eggs, Sausage, Herbs, Sweet Peppers and Potatoes baked until golden brown. Served with Assorted Breakfast Pastries, Fruit Preserves and Butter Chips, Freshly Brewed Regular & Decaf Coffee, Cream, Sugars and Orange Juice

Baja Breakfast Burritto

Scrambled Eggs, Home Fried Potatoes, Cheese, Salsa and Choice Bacon, Sausage or Ham, wrapped in a Warm Flour Tortilla. Freshly Brewed Regular & Decaf Coffee, Cream, Sugars and Orange Juice

The Laguna Surprise

Freshly Baked Assorted Mini Bagels served with Regular Cream Cheese, Fruit Preserves and Butter Chips, Assorted Breakfast Pastries, Freshly Brewed Regular & Decaf Coffee, Cream, Sugars and Orange Juice
Add Smoked Salmon (please inquire)

The Newport Beach

French Toast served with Maple Syrup and Whipped Butter served with Bacon or sausage and Eggs, Assorted Breakfast Pastries, Freshly Brewed Regular & Decaf Coffee, Cream, Sugar and Orange Juice

The Californian

Two Pancakes served with Scrambled Eggs of Bacon or Sausage, Freshly Brewed Regular & Decaf Coffee, Cream, Sugar and Orange Juice

Omelette Bar

(1 Chef required per 25 guests)
Made to order with Bacon, Sausage, Ham, tomatoes, mushrooms, onions, red bell pepper & cheese

Pancake Bar

(1 Chef required per 40 guests)
Made To Order– Toppings include fresh Strawberries, Raspberries & Blueberries, Chocolate Chips, Powdered Sugar, Whipped Cream and Maple Syrup