Buffet Dinner - (Select One)
Carved Beef Tenderloin
slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce
Roasted Halibut en Vermouth
Charred Beef Medallions
Sliced Petit Filet Mignon with Port Wine Sauce
Salmon Wellington
wrapped in Puff Pastry and served with Chantilly sauce
Asian Infused Grilled Steak
sliced and served with Spicy Cilantro Sauce
Chicken Wellington
Chicken Elegance
Breast of Chicken stuffed with Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Accented with Gran Mariner Cream Sauce
Wood Plank Grilled Salmon
with Roasted Lemon Vinaigrette
Poached Salmon
in White Wine with our own Fresh Dill Cream Sauce
Aged Prime Rib of Beef(Carved Tableside and Slow Roasted)
Served with Au Jus and our own Horseradish Cream Sauce
Salad - (Select One)
Salad Nicoise, Albacore Tuna, Potatoes and Olives
Classic Caesar
with Croutons and Parmesan Cheese
Dilled Cucumber and Red Onion Salad
Greek Tomato Salad
with Feta Cheese and Black Olives
Apple, Fennel, and Gorgonzola Salad
Garden Crisp Greens
with your choice of one of our Signature Dressings
(Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)
Mixed Leaf with Goat Cheese, Pear, Walnut and Lavender Honey Mustard Dressing
Accompaniments - (Select Two)
Imported Penne Pasta with Wilted Arugula, Radicchio, and Smoked Mozzarella
Grilled Mushrooms
with Linguini and Our Gorgonzola Cream Sauce
Five Cheese Rainbow Ravioli
with Our Tuscan Vodka Cream Marinara Sauce
Seasonal Mixed Baby Vegetables
with Kahlua Glaze
Fresh Rosemary and Garlic Roasted Baby Red Potatoes
Baby Carrots L' Orange
Seasonal Grilled Vegetables with Garlic Butter Sauce
Lemony Asparagus and Herbed New Potatoes
Roquefort and Garlic Mashed Potatoes
Asparagus with Wasabi-Mayonnaise Sauce
The Del Mar Package Includes
Trio of Breads
with Whipped Butter Chips
Freshly Brewed Special Roast Coffee Service
Served with Cream and Sugar